Chef and Sous Chef
Van der Valk Hotel Sassenheim-Leiden is seeking a Chef and Sous Chef for their new South African restaurant.
Aggregated
Food & Beverage •Full-time•Sassenheim•€2,900 - €3,500 (monthly)•Sep 23, 2026
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Job description
Clear facts🕵️ Honest take
This role is great for experienced chefs passionate about South African cuisine and looking to lead a kitchen team. If you lack experience in this specific cuisine or prefer a more traditional culinary environment, you might want to skip this. The salary range is decent, but the requirement for Dutch fluency could be a barrier for non-Dutch speakers.
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