Sous-chef
Join the culinary team at Van der Valk Hotel Assen as a Sous-chef.
Aggregated
Food & Beverage •Full-time•Sassenheim•Oct 27, 2026
Please check the original job post for the most recent information. The job may already be filled or no longer available.
Job description
Clear facts🕵️ Honest take
This role is great for someone with a solid background in kitchen management and a passion for culinary creativity. If you're looking for a clear path to leadership in a dynamic environment, this could be a fit. However, if you prefer a more structured role with less pressure, you might want to skip this one. The job posting is quite detailed about responsibilities but lacks specific information on salary, which could be a concern for some applicants.
Apply for this position
Apply Now
You will be redirected to the company's application page
Share this job
About the company
