Sous Chef Breakfast & Lunch
Join Van der Valk Hotel Tiel as a Sous Chef overseeing breakfast and lunch operations.
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Food & Beverage •Full-time•Tiel•€2,900 - €3,679 (monthly)•Oct 20, 2026
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Job description
Clear facts🕵️ Honest take
This position is great for someone with a solid culinary background looking to step into a leadership role, especially if you thrive in a busy kitchen environment. If you're not comfortable working early shifts or managing a team, this might not be the right fit. The salary range is clear, but the posting could provide more details on growth opportunities within the company.
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