Sous Chef
Join Hotel Restaurant Rikus as a Sous Chef, leading the kitchen and creating flavorful dishes with local ingredients.
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Food & Beverage •Full-time•Gieten•May 7, 2026
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Job description
Clear facts🕵️ Honest take
This position is great for someone who is passionate about cooking with local ingredients and enjoys leading a team in a creative environment. If you're looking for a clear career path or specific salary details, this posting might not provide enough information. The focus on local produce and the chance to engage with guests are standout positives, but the requirement for Dutch fluency could be a barrier for some.
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