Sous Chef
Join Hotel Restaurant Rikus as a Sous Chef, leading the kitchen and creating flavorful dishes with local ingredients.
Aggregated
Food & Beverage •Full-time•Gieten•May 7, 2026
This job was posted over 3 months ago and may no longer be available. Please check the original source for the most up-to-date information.
Job description
Clear facts🕵️ Honest take
This position is great for someone who is passionate about cooking with local ingredients and enjoys leading a team in a creative environment. If you're looking for a clear career path or specific salary details, this posting might not provide enough information. The focus on local produce and the chance to engage with guests are standout positives, but the requirement for Dutch fluency could be a barrier for some.
Apply for this position
Apply Now
You will be redirected to the company's application page
Share this job
About the company
