Sous Chef
Join Hotel Restaurant Rikus as a Sous Chef, leading the kitchen with creativity and passion for local ingredients.
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Food & Beverage •Full-time•Eext•€3,000 - €3,400 (monthly)•May 7, 2026
This job was posted over 3 months ago and may no longer be available. Please check the original source for the most up-to-date information.
Job description
Clear facts🕵️ Honest take
This position is great for someone passionate about local cuisine and looking to take on leadership in a kitchen environment. If you're not fluent in Dutch, this role may not be suitable. The salary range is clear, but the job's growth potential seems promising with the opportunity to advance to head chef.
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