Sous Chef
Join Van der Valk Hotel Lelystad as a Sous Chef, responsible for kitchen operations and team management.
Aggregated
Food & Beverage •Full-time•Lelystad•€2,646 - €3,465 (monthly)•Jun 19, 2026
This job was posted over 3 months ago and may no longer be available. Please check the original source for the most up-to-date information.
Job description
Clear facts🕵️ Honest take
This role is great for someone with a culinary background looking to step into a leadership position in a dynamic environment. If you're not comfortable working in a team or lack experience in a kitchen setting, this may not be the right fit. The pay range is clear, but the emphasis on Dutch fluency might limit opportunities for non-Dutch speakers.
Apply for this position
Apply Now
You will be redirected to the company's application page
Share this job
About the company
