Sous Chef
Join Van der Valk Hotel Lelystad as a Sous Chef, responsible for kitchen operations and team management.
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Food & Beverage •Full-time•Lelystad•€2,646 - €3,465 (monthly)•Jun 19, 2026
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Job description
Clear facts🕵️ Honest take
This role is great for someone with a culinary background looking to step into a leadership position in a dynamic environment. If you're not comfortable working in a team or lack experience in a kitchen setting, this may not be the right fit. The pay range is clear, but the emphasis on Dutch fluency might limit opportunities for non-Dutch speakers.
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