Sous Chef
Join Van der Valk Hotel Dordrecht as a Sous Chef, responsible for kitchen coordination and menu development.
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Food & Beverage •Full-time•Dordrecht•Apr 28, 2026
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Job description
Clear facts🕵️ Honest take
This position is great for someone with a solid culinary background looking to take on leadership responsibilities in a vibrant hotel environment. If you're not fluent in Dutch or lack experience in a similar role, you might want to skip this one. The benefits are appealing, but the salary details are vague, which could be a concern for some applicants.
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