Van der Valk Hotel Den Haag - Wassenaar logo

Sous Chef

Join Van der Valk Hotel Den Haag - Wassenaar as a Sous Chef responsible for Banqueting.

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Restaurant & Bar Management•Full-time•Wassenaar•€3,000 - €3,550 (monthly)•
Sep 25, 2026
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Job description
🕵️ Honest take
This position is great for someone with a solid background in kitchen management and a passion for event catering. If you're looking for a role with clear responsibilities and opportunities for input in menu development, this could be a fit. However, those who prefer a more relaxed kitchen environment or lack experience in high-pressure settings may want to skip this. The pay range is decent, but the requirement for Dutch fluency is a significant consideration for non-Dutch speakers.
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    Banqueting Souschef at Van der Valk Hotel Den Haag - Wassenaar – Wassenaar | Job Board