Sous Chef
Join Hotel Nassau Breda as a Sous Chef, leading culinary operations and team development.
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Food & Beverage •Full-time•Breda•Oct 13, 2026
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Job description
Clear facts🕵️ Honest take
This role is great for experienced culinary professionals looking to step into a leadership position and develop their coaching skills. If you're not fluent in Dutch or lack significant kitchen management experience, this job may not be for you. The posting does not specify compensation details, which could be a concern for some applicants.
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