Fletcher Hotels logo

Sous-Chef Keuken: Leiding, Kwaliteit & Menu-innovatie

Aggregated
Food & Beverage Full-timeCallantsoog€2,645 - €2,901 (monthly)
Mar 1, 2026
This job was posted over 3 months ago and may no longer be available. Please check the original source for the most up-to-date information.
Job Description
Apply for this position
Apply Now

You will be redirected to the company's application page

Share this job
About the company
    Sous-Chef Keuken: Leiding, Kwaliteit & Menu-innovatie at Fletcher Hotels – Callantsoog | Job Board