Sous-Chef Kitchen Fletcher Hotel-Restaurant Nautisch Kwartier
Join Fletcher Hotel-Restaurant Nautisch Kwartier as a Sous-Chef, supporting the Chef and ensuring kitchen operations.
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Food & Beverage •Full-time•Veenhuizen•€2,645 - €3,200 (monthly)•Apr 14, 2026
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Job description
Clear facts🕵️ Honest take
This position is great for someone with professional kitchen experience who enjoys leading a team and is flexible with working hours. If you're not comfortable working evenings or weekends, or if you're looking for a more stable schedule, this might not be the right fit. The salary range is decent, but the job demands a lot of energy and adaptability, which could be a yellow flag for some.
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