Sous Chef
Join a modern hotel-restaurant as a Sous Chef in Arcen, focusing on creative dishes with local ingredients.
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Food & Beverage •Full-time•Arcen•€2,650 - €3,200 (monthly)•Mar 18, 2026
This job was posted over 3 months ago and may no longer be available. Please check the original source for the most up-to-date information.
Job description
Clear facts🕵️ Honest take
This position is great for someone who is passionate about cooking and wants to grow in a supportive environment. If you're not comfortable working in a team or lack leadership skills, this might not be the right fit. The salary range is clear, but the posting could provide more details on specific culinary experience required.
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