Sous-Chef
Join Van der Valk hotel as a Sous-Chef in Schiedam, responsible for kitchen coordination and menu development.
Aggregated
Food & Beverage •Full-time•Schiedam•Sep 9, 2026
Please check the original job post for the most recent information. The job may already be filled or no longer available.
Job description
Clear facts🕵️ Honest take
This job is great for someone with a solid background in culinary arts looking to take on leadership responsibilities in a busy kitchen. If you're not fluent in Dutch or prefer a more structured environment, this might not be the right fit. The benefits are appealing, but the salary specifics are vague, which could be a concern for some applicants.
Apply for this position
Apply Now
You will be redirected to the company's application page
Share this job
About the company
