Selva - “Another name for the Amazon, the lungs of the earth”

We are looking for a reliable, innovative Restaurant Supervisor to join our team. As the Selva Restaurant Supervisor, you will oversee and support the operations of Selva to ensure productivity and an enjoyable dining experience for our guests.

Your key contribution to the team and to the success of Selva is in managing a smooth day-to-day operation of the restaurant, delegating the teams into their positions on shift, briefing the team on the menus and changes, and addressing guest complaints and queries in a respectful manner.

Apart from that, wines will be your playground. From ordering, refilling, selling, counting, to training, just all about wine.

Are you a Restaurant Supervisor looking for a new and breathtaking job opportunity? Inspired by tropical and Latin American cuisine and co-created by nhow Amsterdam, Selva is an award-winning rooftop restaurant at the 24th floor of nhow Amsterdam RAI hotel, overlooking the city of Amsterdam. Together with your team, the culinary creations, complemented by the amazing views, you will create the nhow experiences that our guests are hoping for.

What are you going to do?
• Running a smooth your shift on restaurant floor;
• Ensuring everyone has all the information they need for the day;
• Addressing any training needs when it comes to wines;
• Proactively working on service sequence and look for improvements to operate more effectively;
• Resolving guests’ questions and complaints in a professional manner;
• Ordering wines, adjusting buttons on the POS, stocking the wines into fridges, sharing wine-related info with team, and much more.

What’s in it for you?
• Free online & offline training organized by our own University;
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
• Travel allowance of €0.23 per km, up to 30 km distance from work each way;
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
• Team building events, trips and holiday parties;
• The opportunity to grow within our company worldwide;
• Salary based on your experiences, as per Horeca CLA scale 6, ranging between €2,658 – €3,177.

What’s in it for us?
• At least 1 year of experience leading a team in restaurant/ bar/ café;
• Minimum 1 year experience a concept-restaurant;
• Able to manage conflict and resolve guest complaints;
• You are service- and guest-oriented;
• Innovative, trustworthy, and objective;
• Proven track of working with wines;
• Ability to work evenings, weekends, and holidays;
• Pleasant, positive, and open attitude;
• Very good command of English, Dutch is an advantage.

Are you looking for a new challenge? Apply n(h)ow!

Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities.

Restaurant Supervisor with passion for wine | Selva Amsterdam

Minor Hotels Europe and Americas