Pastry Sous Chef
Seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef at The College Hotel in Amsterdam.
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Food & Beverage •Full-time•Amsterdam•€3,200 - €3,200 (monthly)•Sep 29, 2026
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Job description
Clear facts🕵️ Honest take
This role is great for experienced pastry chefs looking to step into a leadership position and those who thrive in a creative culinary environment. If you're not fluent in Dutch, this job is likely not for you. The compensation is clear, but the posting could provide more details on growth opportunities within the hotel. Overall, it seems like a vibrant workplace with a focus on team culture.
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