Junior Sous Chef
The Market Hotel Groningen is seeking a Junior Sous Chef to support kitchen operations and enhance culinary offerings.
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Food & Beverage •Full-time•Groningen•May 31, 2026
This job was posted over 3 months ago and may no longer be available. Please check the original source for the most up-to-date information.
Job description
Clear facts🕵️ Honest take
This position is great for someone looking to advance their culinary career and gain leadership experience in a vibrant hotel environment. If you're not fluent in Dutch or lack kitchen experience, this role may not be suitable for you. The posting doesn't specify salary details, which is a bit of a yellow flag, but the benefits like bonuses and training opportunities are appealing.
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