Banqueting Souschef
Join Van der Valk Hotel as a Banqueting Souschef responsible for leading the kitchen team and ensuring high-quality food service.
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Events & Banqueting •Full-time•Wassenaar•€3,000 - €3,550 (monthly)•Sep 27, 2026
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Job description
Clear facts🕵️ Honest take
This position is great for someone with a solid background in kitchen management and a passion for event catering. If you prefer a less demanding role or lack experience in a similar position, you might want to skip this. The pay range is decent, but the requirement for Dutch fluency could limit the applicant pool. The emphasis on teamwork and development is a positive aspect.
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